Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The ZWILLING Twin Master Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. The Santoku Knife blade is ideal for chopping vegetables, slicing through meats and preparing fish. The Granton edge helps prevent food from sticking to the blade.