Cast iron Skillets have long been treasured kitchen staples for stovetop frying and oven baking. They are perfect for searing meat, poultry and fish, creating a browned caramelised surface and sealing in moisture.
Extremely versatile and can be used for an array of cooking tasks including making fish cakes, frittatas or baking a dessert.
Le Creuset's Signature Skillet features a convenient helper handle for easier lifting and added control when moving between hob, oven and table. There are spouts on two sides allowing for drip-free pouring.
The Skillet is coated with Le Creusets specialist satin black enamel finish. Durable and easy to clean, the satin black enamel interior has been especially designed to protect the pan (no seasoning is required) and for high surface heat use. Over time, it develops a natural patina that is ideal for searing, browning and frying.
Suitable for use on all hob types, including induction, in the oven and under the grill. The Cast Iron Skillet makes a perfect serving dish too as Cast Iron keeps food warmer for longer at the table.

Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset Skillets are protected by a Lifetime Guarantee for total peace of mind.