The essential kitchen classic. From a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Cast Iron Casserole is ideal for a wide array of one-pot recipes. Features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Each casserole comes with a signature stainless steel knob ergonomically designed for a much better grip and easy lifting.

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