A real multifunctional cutting tool, the Santoku knife slices, dices and chops your delicate food effortlessly. The mint green stainless steel blade has a non-stick coating so you don't have to worry about food sticking to the knife. Use the wider blade to scoop up the cut pieces and easily transfer them to a pan or plate.

• Non-stick Santoku Knife 6.75" is made of Stainless steel blade and ergonomically designed soft-touch PP handle, PP Fitted protective sleeve.
• The nonstick coating ensures that food slides off easily, making your cutting experience smooth and efficient while the stainless steel construction provides durability and resistance to rust, ensuring that it will last for years to come. With its Asian-style design, this knife is made to excel in a wide range of tasks, a must-have for both professional chefs and home cooks.
• The ergonomic soft-touch handle of the santoku knife provides a comfortable grip, allowing for precise control and reducing the risk of accidents. The durable and lightweight material ensures that the knife remains comfortable to hold, even during extended periods of use.
• The 6.75" blade is made from high-quality stainless steel, ensuring durability and longevity. Its wide blade also facilitates effortless garlic crushing and easy scooping of chopped ingredients, providing a quick and easy way to add flavor to your dishes. Its sharp edge effortlessly glides through various ingredients, whether it's vegetables, fruits, or meats.
• Built to withstand heavy and frequent use. Handwash with mild soap and water with nonabrasive sponge or cloth.